Menus | Bernie's Restaurant

LUNCH
DINNER

FRENCH ONION SOUP 12
CHILLED SHRIMP COCKTAIL 5 for 15.95
BUFFALO WINGS 8 for 14
MOZZARELLA STICKS 5 for 14
FRENCH FRIES 4/8
ONION RINGS 10

(HOUSE RED) Côtes-du-Rhône, Pélaquié, France 10/38
Cabernet Sauvignon, Iconic, California 12/45
Pais, Bouchon, Chile 13/48
Barbera blend, Ulivi, Italy 14/54
Gamay, Terres Dorées, Burgundy FR 14/54

(HOUSE WHITE) Picpoul, Gaujal St. Bon, France 10/38
Chard/Sauv Blanc, Cazin, France 13/48
Vermentino, Il Torchio, Italy 14/52
Vital, COZs Teles & Da Cruz , Lisbon PT (Orange) 15/56
Grillo/Zibibbo, Bartoli, Sicily IT 15/56

Chips & Dip 10.00
Warm Bread with Garlic Butter 12.95
Mozzarella Sticks 5 for 14
Shrimp Cocktail 5 for 15.95
Baked Clams 7 for 14.95
Spicy Shrimp Scampi 16.95

Cheeseburger Deluxe 18

DOUBLE PATTY, AMERICAN & THE WORKS
VEGGIE BURGER DELUXE 17

DOUBLE PATTY, AMERICAN & THE WORKS
CHICKEN PAILLARD 18

WITH HOUSE OR CAESAR
Baby Back Ribs 25

BBQ SAUCE & PICKLES
CRISPY CHICKEN PICCATA 22
GRILLED SKIRT STEAK WITH ONION RINGS 28
SEA BASS WITH BROWN BUTTER & LEMON 28
~ BERNIE'S VINEGAR CHICKEN ~

HALF 25 OR WHOLE 46

(HOUSE RED) Côtes-du-Rhône, Pélaquié, France 10/38
Cabernet Sauvignon, Iconic, California 12/45
Pais, Bouchon, Chile 13/48
Barbera blend, Ulivi, Italy 14/54
Gamay, Terres Dorées, Burgundy FR 14/54

(HOUSE WHITE) Picpoul, Gaujal St. Bon, France 10/38
Chard/Sauv Blanc, Cazin, France 13/48
Vermentino, Il Torchio, Italy 14/52
Vital, COZs Teles & Da Cruz, Lisbon PT (Orange) 15/56
Grillo/Zibibbo, Bartoli, Sicily IT 15/56

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